Bay Leaf Rice Pudding with Preserved Lemon Snaps Recipe

Name: Bay Leaf Rice Pudding with Preserved Lemon Snaps Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: For the rice pudding:; 25 g (1 oz) butter; 125 g (5 oz) pudding rice; 3 Bay Leaves; 750 ml (1¼ ) milk; 1 tbsp brown sugar; 200 g (7 oz) full-fat Greek yoghurt; For the preserved lemon crispy snaps:; 25 g (1 oz) unsalted butter, melted; 125 g (5 oz) icing sugar; 3 tbsp lemon juice; 25 g (1 oz) plain flour; Zest of one preserved lemon, finely minced; Schwartz Sea Salt

Dry Bay Leaves 3g

Product Information

£2.15/unit, 3g

Out of Stock

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bay leaf rice pudding with preserved lemon snaps

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