Name: Bay Leaf Rice Pudding Recipe
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 75 g (3 oz) short grain pudding rice; 50 g (2 oz) light brown sugar; 1 pint (600 ml) milk; 50 g (3 oz) unsalted butter (optional), cut into cubes; 150 ml (1/4 pint) double cream; 3 Bay Leaves

Bay Leaves

Product Information

£2.00/unit, 3g

Out of Stock

Bay Leaf Rice Pudding Recipe

Prep Time

5 Minutes

Cook Time

1 Hour 30 Minutes

Ingredients

6

Servings

4

Creamy rice pudding flavoured with Bay Leaves.

Ingredients

75 gram (3 ounce) short grain pudding rice
50 gram (2 ounce) light brown sugar
1 pint (600 millilitre) milk
50 gram (3 ounce) unsalted butter (optional), cut into cubes
150 millilitre (1/4 pint) double cream
3 Bay Leaves

COOKING INSTRUCTIONS

1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
2 Place all of the ingredients into an oven proof dish and bake for 1 hour 30 minutes.
3 Allow to stand for 3-4 minutes before serving.