First name is required.
First name has invalid characters.
Email is required.
Email is not a valid email.
Email already exists as a user.
Password is required.
Password is not valid, it must contain at least 6 characters.
I understand and Agree Privacy Policy and Legal Message
The email/password combo was invalid.
The email was not found.
There was an unexpected error.
There was an error while linking your account.
I understand and Agree Privacy Policy
Password not recognized.
Une erreur est survenie pendant l'enregistrement.
I understand and AgreePrivacy Policy and Legal Message
Creamy rice pudding flavoured with Bay Leaves.
75 gram (3 ounce) short grain pudding rice
50 gram (2 ounce) light brown sugar
1 pint (600 millilitre) milk
50 gram (3 ounce) unsalted butter (optional), cut into cubes
150 millilitre (1/4 pint) double cream
3 Bay Leaves
Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
Place all of the ingredients into an oven proof dish and bake for 1 hour 30 minutes.
Allow to stand for 3-4 minutes before serving.
Comments