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Bay Leaf Rice Pudding Recipe

Creamy rice pudding flavoured with Bay Leaves.

Ingredients
Preparation
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Place all of the ingredients into an oven proof dish and bake for 1 hour 30 minutes.

  • Allow to stand for 3-4 minutes before serving.

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