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Bay Leaf Rice Pudding Recipe
Ingredients
6
Servings
4
Creamy rice pudding flavoured with Bay Leaves.
Ingredients
-
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75 gram (3 ounce) short grain pudding rice
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50 gram (2 ounce) light brown sugar
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1 pint (600 millilitre) milk
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50 gram (3 ounce) unsalted butter (optional), cut into cubes
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150 millilitre (1/4 pint) double cream
Key Products
Instructions
- 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
- 2 Place all of the ingredients into an oven proof dish and bake for 1 hour 30 minutes.
- 3 Allow to stand for 3-4 minutes before serving.
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