Bay Leaf Rice Pudding Recipe

Bay Leaf Rice Pudding Recipe

Bay Leaf Rice Pudding Recipe

Ingredients
6
Creamy rice pudding flavoured with Bay Leaves.
Ingredients
  • 75 gram (3 ounce) short grain pudding rice

  • 50 gram (2 ounce) light brown sugar

  • 1 pint (600 millilitre) milk

  • 50 gram (3 ounce) unsalted butter (optional), cut into cubes

  • 150 millilitre (1/4 pint) double cream

  • 3 Bay Leaves

Instructions

  • 1 Pre-heat the oven to 180°C, 350°F, Gas Mark 4.
  • 2 Place all of the ingredients into an oven proof dish and bake for 1 hour 30 minutes.
  • 3 Allow to stand for 3-4 minutes before serving.
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