Spring Vegetables with Bay Leaves
Ingredients
Preparation
10 mins
Prep Time
15 mins
Cook Time
10 mins Prep Time
15 mins Cook Time
Pre-heat oven to 200°C, 400°F, Gas Mark 6.
Steam vegetables in water infused with Bay Leaves for 5 minutes.
Transfer to a roasting tray, toss in butter, oil and the Bay leaves. Season to taste, then roast in the oven for 10 minutes.
Sprinkle crumbled feta on top to serve.