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Spring Vegetables with Bay Leaves

Ingredients
Preparation
10 mins Prep Time 15 mins Cook Time
10 mins Prep Time
15 mins Cook Time
  • Pre-heat oven to 200°C, 400°F, Gas Mark 6.

  • Steam vegetables in water infused with Bay Leaves for 5 minutes.

  • Transfer to a roasting tray, toss in butter, oil and the Bay leaves. Season to taste, then roast in the oven for 10 minutes.

  • Sprinkle crumbled feta on top to serve.

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