Spring Vegetables With Bay Leaves

Spring Vegetables With Bay Leaves
Schwartz packaging

Bay Leaves

Product Information

£2.00/unit, 3g

Spring Vegetables With Bay Leaves

Prep Time
10 Minutes
Cook Time
15 Minutes
Ingredients
6
Servings
4
Ingredients

  • 675 gram (1 1/2 pound) baby spring vegetables (carrots, radishes, tender stem broccoli, asparagus, spring onions)

  • 3 Bay Leaves

  • 15 gram (1/2 ounce) butter

  • 1 tablespoons oil

  • 50 gram (2 ounce) feta, crumbled

  • Schwartz Sea Salt and Black Pepper to season

COOKING INSTRUCTIONS

  • 1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
  • 2 Steam vegetables in water infused with Bay Leaves for 5 minutes.
  • 3 Transfer to a roasting tray, toss in butter, oil and the Bay leaves. Season to taste, then roast in the oven for 10 minutes.
  • 4 Sprinkle crumbled feta on top to serve.
  • 5

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