Name: spring vegetables love bay leaves recipe | Schwartz
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 675 g (1 1/2 lb) baby spring vegetables (carrots, radishes, tender stem broccoli, asparagus, spring onions); 3 Bay Leaves; 15 g (1/2 oz) butter; 1 tbsp oil; 50 g (2 oz) feta, crumbled; Schwartz Sea Salt and Black Pepper to season

Bay Leaves

Product Information

£2.00/unit, 3g

Out of Stock

Spring Vegetables With Bay Leaves

Prep Time

10 Minutes

Cook Time

15 Minutes

Ingredients

6

Servings

4

Ingredients

675 gram (1 1/2 pound) baby spring vegetables (carrots, radishes, tender stem broccoli, asparagus, spring onions)
3 Bay Leaves
15 gram (1/2 ounce) butter
1 tablespoons oil
50 gram (2 ounce) feta, crumbled
Schwartz Sea Salt and Black Pepper to season

Key Products

Bay Leaves

Product Information

£ 2.00/unit,3g

Out of Stock

Instructions

1 Pre-heat oven to 200°C, 400°F, Gas Mark 6.
2 Steam vegetables in water infused with Bay Leaves for 5 minutes.
3 Transfer to a roasting tray, toss in butter, oil and the Bay leaves. Season to taste, then roast in the oven for 10 minutes.
4 Sprinkle crumbled feta on top to serve.
5