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spring vegetables love bay leaves

Spring Vegetables With Bay Leaves

Name: Spring Vegetables With Bay Leaves
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 675 g (1 1/2 lb) baby spring vegetables (carrots, radishes, tender stem broccoli, asparagus, spring onions); 3 Bay Leaves; 15 g (1/2 oz) butter; 1 tbsp oil; 50 g (2 oz) feta, crumbled; Schwartz Sea Salt and Black Pepper to season

Dry Bay Leaves 3g

Product Information

£2.15/unit, 3g

Out of Stock

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