In this recipe, chicken and chickpeas are combined in an aromatic Moroccan-spiced sauce to give a deliciously rich yet mild dish.
Heat the olive oil over a medium heat and fry the onion and Easy Garlic for 3-4 minutes until softened.
Add the chicken and fry for a further 4-5 minutes, until browned.
Add the spices and cook for 30 seconds. Add the remaining ingredients and bring to a gentle simmer.
Reduce the heat and simmer for 20 minutes, stirring occasionally, until the sauce has thickened.