Register
Aromatic Chicken & Chickpea Tagine
Ingredients
-
-
1 tablespoons olive oil
-
1 onion, sliced
-
1 teaspoon Garlic Cooking Paste
-
450 gram (1 pound) boneless, skinless chicken breasts, sliced
-
½ teaspoon Turmeric Powder
-
1 teaspoon Cinnamon Ground
-
1 teaspoon Ground Coriander
-
1 teaspoon Ground Cumin
-
1 red pepper, diced
-
400 gram (14 ounce) tin chickpeas, drained
-
125 gram (5 ounce) fresh tomatoes
-
2 tablespoons honey
-
1 tablespoons Coriander Leaf
-
3 tablespoons tomato purée
-
200 millilitre (7 fluid ounce) chicken stock
Key Products
Instructions
- 1 Heat the olive oil over a medium heat and fry the onion and Easy Garlic for 3-4 minutes until softened.
- 2 Add the chicken and fry for a further 4-5 minutes, until browned.
- 3 Add the spices and cook for 30 seconds. Add the remaining ingredients and bring to a gentle simmer.
- 4 Reduce the heat and simmer for 20 minutes, stirring occasionally, until the sauce has thickened.
More To Savour
