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Aromatic Chicken & Chickpea Tagine
Prep Time
5 Minutes
Cook Time
30 Minutes
Ingredients
15
Servings
4
In this recipe, chicken and chickpeas are combined in an aromatic Moroccan-spiced sauce to give a deliciously rich yet mild dish.
Ingredients
1 tablespoons olive oil
1 onion, sliced
1 teaspoon Garlic Cooking Paste
450 gram (1 pound) boneless, skinless chicken breasts, sliced
½ teaspoon Turmeric Powder
1 teaspoon Cinnamon Ground
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin
1 red pepper, diced
400 gram (14 ounce) tin chickpeas, drained
125 gram (5 ounce) fresh tomatoes
2 tablespoons honey
1 tablespoons Coriander Leaf
3 tablespoons tomato purée
200 millilitre (7 fluid ounce) chicken stock
COOKING INSTRUCTIONS
- 1 Heat the olive oil over a medium heat and fry the onion and Easy Garlic for 3-4 minutes until softened.
- 2 Add the chicken and fry for a further 4-5 minutes, until browned.
- 3 Add the spices and cook for 30 seconds. Add the remaining ingredients and bring to a gentle simmer.
- 4 Reduce the heat and simmer for 20 minutes, stirring occasionally, until the sauce has thickened.