Ingredients
1 tablespoons olive oil
1 onion, sliced
1 teaspoon Garlic Cooking Paste
450 gram (1 pound) boneless, skinless chicken breasts, sliced
½ teaspoon Ground Turmeric Powder 37g
1 teaspoon Ground Cinnamon
1 teaspoon Ground Coriander
1 teaspoon Ground Cumin 37g
1 red pepper, diced
400 gram (14 ounce) tin chickpeas, drained
125 gram (5 ounce) fresh tomatoes
2 tablespoons honey
1 tablespoons Coriander Leaf
3 tablespoons tomato purée
200 millilitre (7 fluid ounce) chicken stock