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North African Tagine
Ingredients
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450 gram beef steak, diced
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1 tablespoons flour
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2 tablespoons vegetable oil
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200 millilitre beef stock
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1 onion, sliced
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1/2 tablespoons Cinnamon Ground
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1 1/2 teaspoon Ground Cumin
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1/2 teaspoon Ground Ginger
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1/2 teaspoon Sea Salt
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1 pinch Chilli Flakes
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2 Bay Leaves
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275 gram butternut squash, diced
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275 gram sweet potatoes, peeled and diced
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1 red pepper, diced
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50 gram raisins
Key Products
Instructions
- 1 Coat the diced beef with flour. Heat 1 tbs of the oil in a large saucepan on a medium-high heat. Add half of the beef and cook for 5 minutes, or until browned on all sides. Remove from pan and repeat with the remaining beef and oil. Remove the beef from the pan and set aside.
- 2 Stir the stock, onion, Cinnamon, Cumin, Ginger, Sea Salt, Crushed Chillies and Bay Leaves into the pan. Bring to a simmer, stirring to release the brown bits in the bottom of the pan.
- 3 Return the beef to the pan, add the vegetables, mix well and bring back to a simmer. Reduce the heat to low, cover and simmer for 30 minutes or until vegetables are tender. Stir in the raisins and serve with couscous.
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