Beef & Olive Tagine

A rich beef stew with olives cooked in a traditional tagine.

5 mins Prep Time
5 mins Prep Time
  • Heat the oil in the tagine base over a medium heat and fry the meat until browned. Add the flour and cook for 1 minute, stirring.

  • Blend in the stock together with the Paprika, Herbes de Provence, Garlic Granules, tomato purée, tomatoes and olives. Bring to a gentle simmer.

  • Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 2-2½ hours, stirring occasionally.

  • Serve with sautéed potatoes and green beans.