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Beef & Olive Tagine
Prep Time
5 Minutes
Cook Time
2 Hour 30 Minutes
Ingredients
12
Servings
4
A rich beef stew with olives cooked in a traditional tagine.
Ingredients
1 tablespoons olive oil
450 gram (1 pound) lean stewing steak, diced
1 tablespoons plain flour
250 millilitre (9 fluid ounce) beef stock
1 tablespoons Paprika
1 teaspoon Herbes de Provence
¼ teaspoon Garlic Granules
2 teaspoon tomato purée
200 gram (7 ounce) tin chopped tomatoes
50 gram (2 ounce) black olives, sliced
Sautéed potatoes to serve
Green beans to serve
Key Products
Instructions
- 1 Heat the oil in the tagine base over a medium heat and fry the meat until browned. Add the flour and cook for 1 minute, stirring.
- 2 Blend in the stock together with the Paprika, Herbes de Provence, Garlic Granules, tomato purée, tomatoes and olives. Bring to a gentle simmer.
- 3 Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 2-2½ hours, stirring occasionally.
- 4 Serve with sautéed potatoes and green beans.
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