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Beef & Olive Tagine
Ingredients
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1 tablespoons olive oil
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450 gram (1 pound) lean stewing steak, diced
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1 tablespoons plain flour
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250 millilitre (9 fluid ounce) beef stock
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1 tablespoons Paprika
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1 teaspoon Herbes de Provence
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¼ teaspoon Garlic Granules
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2 teaspoon tomato purée
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200 gram (7 ounce) tin chopped tomatoes
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50 gram (2 ounce) black olives, sliced
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Sautéed potatoes to serve
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Green beans to serve
Key Products
Instructions
- 1 Heat the oil in the tagine base over a medium heat and fry the meat until browned. Add the flour and cook for 1 minute, stirring.
- 2 Blend in the stock together with the Paprika, Herbes de Provence, Garlic Granules, tomato purée, tomatoes and olives. Bring to a gentle simmer.
- 3 Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 2-2½ hours, stirring occasionally.
- 4 Serve with sautéed potatoes and green beans.
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