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Moroccan Lamb Tagine
Prep Time
10 Minutes
Ingredients
8
Servings
4
This Moroccan Lamb Tagine is spiced with Schwartz expertly blended Moroccan Seasoning, with added sweetness from apricots and honey.
Ingredients
1 tablespoons olive oil
1 onion, sliced
450 gram (1 pound) lamb, diced
1 1/2 tablespoons Moroccan Spice Mix
200 gram (7 ounce) tin chopped tomatoes
300 millilitre (½ pint) water
50 gram (2 ounce) dried apricots and/or sultanas
1 tablespoons honey
COOKING INSTRUCTIONS
- 1 Heat the oil in the tagine base over a medium heat and fry the onion for 3-4 minutes until softened. Add the lamb and cook for 4-5 minutes.
- 2 Add the remaining ingredients. Bring to a gentle simmer.
- 3 Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 1 hour 15 minutes, or until lamb is tender, stirring occasionally.