Moroccan Lamb Tagine
This Moroccan Lamb Tagine is spiced with Schwartz expertly blended Moroccan Seasoning, with added sweetness from apricots and honey.
Ingredients
Preparation
10 mins
Prep Time
10 mins Prep Time
Heat the oil in the tagine base over a medium heat and fry the onion for 3-4 minutes until softened. Add the lamb and cook for 4-5 minutes.
Add the remaining ingredients. Bring to a gentle simmer.
Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 1 hour 15 minutes, or until lamb is tender, stirring occasionally.