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Moroccan Lamb Tagine
Prep Time
10 Minutes
Ingredients
8
This Moroccan Lamb Tagine is spiced with Schwartz expertly blended Moroccan Seasoning, with added sweetness from apricots and honey.
Ingredients
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1 tablespoons olive oil
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1 onion, sliced
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450 gram (1 pound) lamb, diced
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1 1/2 tablespoons Moroccan Spice Mix
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200 gram (7 ounce) tin chopped tomatoes
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300 millilitre (½ pint) water
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50 gram (2 ounce) dried apricots and/or sultanas
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1 tablespoons honey
Key Products
Instructions
- 1 Heat the oil in the tagine base over a medium heat and fry the onion for 3-4 minutes until softened. Add the lamb and cook for 4-5 minutes.
- 2 Add the remaining ingredients. Bring to a gentle simmer.
- 3 Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 1 hour 15 minutes, or until lamb is tender, stirring occasionally.
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