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Raw Lamb Kibbeh and Asian Pear Salad

35 mins Prep Time
35 mins Prep Time
  • Mix all the ingredients together, season to taste, shape into a rectangle and top with garnishes.

  • For the Endive and Asian Pear Salad with Sesame, Pomegranate and Coriander:

  • Whisk together olive oil, vinegar, pomegranate molasses, lemon juice, garlic and coriander.?Toss the endive and pear in the dressing. Put mixture on plate and sprinkle with the toasted sesame seeds.

  • For the Crispy pitta bread:

  • Drizzle with olive oil, sprinkle with the spices and place under a hot grill until golden.

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