Name: Layered Turkey Terrine
Cook time: 2 h 15 min
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 8 rashers streaky bacon; 450 g (1 lb) boneless, skinless turkey breast fillets - minced; 225 g (8 oz) pork sausagemeat; 100 g (4 oz) chicken livers - minced; 100 g (4 oz) onion - finely chopped; 50 g (2 oz) fresh breadcrumbs; 2 tsp Basil; 1/2 tsp salt; 1/4 tsp Ground White Pepper; 1 medium egg - beaten; 75 g (3 oz) broccoli florets - chopped; 175 g (6 oz) tomatoes - skinned and sliced