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lemon coriander and fennel risotto

Lemon, Coriander & Fennel Risotto

Name: Lemon, Coriander & Fennel Risotto
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Italian,
Ingredients: 2 tbsp oil; 1 small onion, finely diced; 1 head fennel, finely sliced, reserving tops for garnish; 250 g (9 oz) risotto rice; 125 ml (4 fl oz) white wine; Juice of 1 lemon; 900 ml (1½ ) chicken stock; 50 ml (2 fl oz) double cream; 1 tbsp Coriander Leaf; 25 g (1 oz) butter (optional); 25 g (1 oz) Parmesan cheese, grated

Coriander Leaf

Product Information

£2.15/unit, 7g

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