Dill, Prawn & Lemon Risotto

A rich and creamy risotto, flavoured with a Delicate Dill & Lemon Sauce, and sered with King prawns and peas stirred in.

10 mins Prep Time 25 mins Cook Time
10 mins Prep Time
25 mins Cook Time
  • In a deep frying pan, heat the oil over a medium-low heat and sauté the onion until soft. Add the rice and cook for 1 minute, stirring.

  • Stir in the water, milk and Delicate Dill & Lemon Sauce. Bring to the boil and simmer for 20 minutes, until the liquid has been absorbed and the rice is tender.

  • Stir in the peas and prawns. Season to taste and serve with Parmesan shavings.