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dill prawn and lemon risotto

Easy Prawn & Lemon Risotto Recipe

Name: Easy Prawn & Lemon Risotto Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 2-3
Cuisine: Italian,
Ingredients: 1 tbsp olive oil; 175 g (6 oz) King prawns; 1 small onion, chopped; 225 g (8 oz) arborio risotto rice; 300 ml (½ pint) boiling water; 150 ml (¼ pint) milk; 1 pouch Delicate Dill 38 Lemon Sauce; 200 g (7 oz) peas; Parmesan cheese shavings to serve (optional); Schwartz Sea Salt and Black Pepper to season

Lemon & Dill Sauce

Product Information

£2.55/unit, 300g

Out of Stock

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