Dill, Prawn & Lemon Risotto
A rich and creamy risotto, flavoured with a Delicate Dill & Lemon Sauce, and sered with King prawns and peas stirred in.
Ingredients
Preparation
10 mins Prep Time 25 mins Cook Time
10 mins Prep Time
25 mins Cook Time
In a deep frying pan, heat the oil over a medium-low heat and sauté the onion until soft. Add the rice and cook for 1 minute, stirring.
Stir in the water, milk and Delicate Dill & Lemon Sauce. Bring to the boil and simmer for 20 minutes, until the liquid has been absorbed and the rice is tender.
Stir in the peas and prawns. Season to taste and serve with Parmesan shavings.
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