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Easy Sausage Casserole

A firm favourite with all the family, this classic casserole with sausages, onions and mushrooms is delicious served with mashed potatoes.

5 mins Prep Time
5 mins Prep Time
  • Pre-heat the oven to 180°C, 350°F, Gas Mark 4.

  • Fry sausages for 4-5 minutes, until browned. Drain excess liquid. Add onion and cook for a further 3-4 minutes, until softened. Transfer to a casserole dish and add mushrooms.

  • Mix sachet contents with water and add to casserole dish. Cover and cook for 1 hour.

  • Serve with mashed potatoes and green cabbage.

Nutrition information

(Amount per serving)

  • Energy: 358 Sodium: 0.77mg
  • Fat: 17.2g Saturates: 7.9g
  • Fiber: 3.7g Carbohydrate: 19.2g

Ratings & Reviews: 0

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