A blend of herbs, spices and seasonings infused in sunflower oil, for making rustic Spanish-style paella.
Stir contents of Flavour Shot, then spoon into a large frying pan over a medium heat. Gently fry the onion and chorizo for 5 minutes until softened.
Add the chicken and fry for 2-3 minutes, stir in the rice and fry for a further minute. Add the water, pepper and peas. Bring to the boil, stirring. Reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender, stirring occasionally.
Delicious served with a crisp green salad.