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Strawberry & Cucumber Salsa with Cinnamon Tortilla Chips

Deliciously crisp home-made tortilla chips flavoured with sugar and Cinnamon and served with a tasty strawberry and cucumber salsa.

10 mins Prep Time 10 mins Cook Time
10 mins Prep Time
10 mins Cook Time
  • For the Salsa, combine all the ingredients in a bowl. Cover and refrigerate to allow the flavours to develop.

  • For the tortilla chips, pre-heat the oven to 190°C, 375°F, Gas Mark 5. Mix the sugar and Cinnamon in a small bowl. Cut each tortilla into triangles, place on a baking sheet and spray with cooking oil. Sprinkle with the Cinnamon sugar mixture.

  • Bake for 8-10 minutes or until crisp. Cool completely on a wire rack.

  • Remove the salsa from the refrigerator and allow to return to room temperature for approx. 30 minutes, before serving with the tortilla chips.

Nutrition information

(Amount per serving)

  • Energy: 205 Fat: 5g
  • Saturates: 0.1g Fiber: 3g
  • Carbohydrate: 44.2g

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