Buffalo Chicken Flatbread
Big on flavour and ready to impress, this Buffalo Chicken Flatbread brings classic American-inspired heat to the table. A crisp, golden flatbread is generously spread with a creamy blend of cheese and Frank’s RedHot, creating a rich, tangy base with a kick.
Big on flavour and ready to impress, this Buffalo Chicken Flatbread brings classic American-inspired heat to the table. A crisp, golden flatbread is generously spread with a creamy blend of cheese and Frank’s RedHot, creating a rich, tangy base with a kick.
Key products
Instructions
Instructions
- Combine the Frank's RedHot® Original Cayenne Pepper Sauce with the cream cheese and mozzarella.
- Pre-heat the oven to 200°C / 400°F / 180°C Fan / Gas Mark 6. Divide the cream cheese mix between the flatbreads, leaving a ½“ border along the edges. Sprinkle with the diced chicken and blue cheese crumbles.
- Bake for 8-9 minutes, until the cheese is melted and the flatbread is crisp. Garnish with celery and serve.
