Buffalo Chicken Tenders
Frank's RedHot® Original Cayenne Pepper Sauce is the only way to do these golden-fried, crispy chicken tenders. Toss to sauce and serve Buffalo Chicken tenders with your favourite dipping sauce or dressing for game day, parties, snack time … pretty much any time.
Frank's RedHot® Original Cayenne Pepper Sauce is the only way to do these golden-fried, crispy chicken tenders. Toss to sauce and serve Buffalo Chicken tenders with your favourite dipping sauce or dressing for game day, parties, snack time … pretty much any time.
Key products
Instructions
Instructions
- Place chicken and flour in large resealable plastic bag; toss to coat. Place eggs in shallow dish. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well.
- Heat oil in large frying pan over medium-high. Cook chicken 6 to 8 minutes or until cooked through and crispy, turning once. Drain on paper towels.
-
Combine Frank's RedHot® Sauce with melted butter in small bowl. Set aside. Toss chicken in sauce. Serve immediately with blue cheese or ranch dressing for dipping, if desired.
