DELICIOUS WITH CHICKEN AND FISH
Lemon Pepper,
including pepper and zesty lemon peel, gives a delicate pepper flavour and
heat with a lively citrus note.
Foil Fresh seal for extra flavour
Usage
- Lemon Pepper can be used in place of black or white pepper. Just add to taste.
- Sprinkle onto grilled fish or chicken to add a refreshing zesty flavour.
- Sprinkle over cooked vegetables or into couscous.
- Stir Lemon Pepper into melted butter and breadcrumbs for a quick and tasty topping for baked fish, vegetables and pasta dishes.
Ingredients
Dried Lemon Peel (25%), Salt, Sugar, Citric Acid,
White pepper (9%), Dried Onion, Black Pepper (5%), Garlic Powder, Dried
Orange Peel, Vegetable Oil
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 278 KCal
- Protein: 4.3 g
- Carbohydrates: 61 g
- Fat: 1.9 g
Recipes using Lemon Pepper