Add a little zip to your favourite dishes with this delicious blend of coarse ground black pepper and cayenne pepper. Our black pepper is ground from whole for unrivalled warmth and depth of flavour, while the kick of cayenne makes for a truly winning combination. Black and red pepper goes wonderfully with Asian-inspired specialities, but it's also ideal for adding a little boost to any dish.
Black Pepper, Cayenne Pepper, Sunflower Oil
Use sparingly to taste
Anyone who likes a little heat will love this mix of black and red pepper. Add a dash to roasted vegetables, red pepper relish or grilled mackerel for a perfectly balanced blend of spice. Black and red pepper also make the perfect addition to any marinade.
Why not try...
...sprinkling black and red pepper into beef mince dishes or mashed potato during cooking to give extra flavour? Ideal sprinkled over steak or chicken before grilling.
Store in a cool, dry place out of direct sunlight.