Saffron

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Saffron

£5.34/unit

0.4g

GREAT WITH RICE AND POTATOES

Saffron is the dried red stigmas of the flower Crocus Sativus Linnaeus. It is a natural way of adding colour to cooking (may stain plastic). Use sparingly.

Foil Fresh seal for extra flavour

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Usage

Crush the strands lightly and steep in a little warm water or milk before adding to the rice for paella or risottos.
Transform mashed potato by adding a pinch of Saffron strands to the water when boiling.
Drain, stir in crushed garlic and olive oil before mashing.