This rich and creamy Italian sauce with herbs and
black pepper couldn't be quicker or easier to prepare and makes a tasty
alternative to Spaghetti Bolognese. Sprinkle with Parmesan cheese before
serving.
Usage
SPAGHETTI CARBONARA
225g (8oz) bacon, chopped
50g (2oz) mushrooms, sliced
1 packet Schwartz Spaghetti Carbonara Recipe Mix
450ml (¾ pint) milk
275g (10oz) spaghetti, cooked and drained
1. Fry the bacon in a frying pan until crispy. Add the mushrooms and
fry for 1-2 minutes.
2. Blend the packet contents into the milk. Add to the pan and bring
to the boil, stirring.
3. Add the spaghetti to the sauce and continue cooking for 2
minutes.
4. Serve with Parmesan cheese and garlic bread.
Increase the mushrooms to 100g (4oz), replace the bacon
with chicken, the spaghetti with cooked pasta twists and add 125g (5oz)
grated cheese. Transfer to a heatproof dish, top with more grated cheese
and grill until golden.
THIS FINISHED DISH IS UNFORTUNATELY NOT SUITABLE FOR
FREEZING.
Ingredients
Wheat Flour, Fat Powder (Vegetable Fat, Lactose,
Milk Protein), Modified Maize Starch, Flavourings (contains Soya), Onion
Powder, Skimmed Milk Powder, Maltodextrin, Cream Powder (2%), Black Pepper
(2%), Herbs, Salt, Garlic Powder, Protein Enriched Whey Powder, Oregano,
Nutmeg, Colour (Beta-carotene).
Allergen Advice
This product contains Milk, Soya, Wheat
Nutritional Information
Value per serving based on 1 tbs (0.7g) per serving
- Values per 100g
- Energy: 421 KCal
- Protein: 10.4 g
- Carbohydrates: 49.4 g
- of which sugars: 16.4 g
- Fat: 20.1 g
- of which saturates: 11.6 g
- Fibre: 7.2 g
- Sodium: 1.7 g
- Values per pack
- Energy: 135 KCal
- Protein: 3.3 g
- Carbohydrates: 15.8 g
- of which sugars: 5.2 g
- Fat: 6.4 g
- of which saturates: 3.7 g
- Fibre: 2.3 g
- Sodium: 0.5 g
Recipes using Spaghetti Carbonara Recipe Mix