[Skip to main content]

Register Sign In
Search form

Shopping basket ( ITEMS)

  Share with:

Easy Spaghetti Carbonara

Easy Spaghetti Carbonara Recipe Serves 4 Easy Prep Cook Total time
1 Rating (Sign In to Rate)

Spaghetti Carbonara is really simple to make using this delicious sauce mix including cream and herbs. Simply mix with milk, add fried bacon and mushrooms, and stir through spaghetti for a really quick and tasty dinner for all the family to enjoy.


  • 225 g (8 oz) bacon, chopped
  • 50 g (2 oz) mushrooms, sliced
  • 1 sachet Schwartz Spaghetti Carbonara
  • 450 ml (¾ pint) milk
  • 275 g (10 oz) spaghetti, cooked and drained


STEP 1Fry the bacon until crispy. Add the mushrooms and fry for 1-2 minutes.

STEP 2Blend the packet contents into the milk. Add the bacon and mushrooms and bring to the boil, stirring.

STEP 3Add the spaghetti to the sauce and continue cooking for 2 minutes. Delicious served with a mixed green salad.

Nutrition per serving

427 kcalories, protein 21.5g, carbohydrates 51.3g, fat 14.4g, saturated fat 5.6g, fibre 3.3g, salt 2.00g,

[Go back to the top of the page]