Spaghetti Carbonara Mix

£1.10/unit, 32g

Spaghetti Carbonara Mix

£1.10/unit, 32g

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Product details
A rich and creamy carbonara sauce mix with black pepper, parsely and oregano for a quick and tasty spaghetti carbonara.
Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Modified Starch, Flavourings (contains Barley, Milk, Soya, Wheat), Onion Powder, Skimmed Milk Powder, Maltodextrin, Cream Powder (2%)(from Milk), Black Pepper (2%), Parsley, Salt, Garlic Powder, Protein Enriched Whey Powder (from Milk), Oregano, Nutmeg, Bay Leaves, Colour (Carotenes).
Total content of herbs and spices = 11.6%

No hydrogenated fat, artificial flavourings, added preservatives or MSG

Serving Size
Each pack serves 4.
Size
32 (g)
UPC Code
820547

Usage Tips

For OUR RECIPE you will need ...

1 sachet Schwartz Spaghetti Carbonara Recipe Mix

Just Add:
-­ 200g bacon, diced
-­ 175g mushroom, sliced
-­ 450ml semi­skimmed milk
-­ 275g spaghetti, cooked and drained

3 Easy Steps...
1 Fry bacon, until golden and crispy. Add mushrooms and fry for a couple of mins.
2 Mix seasoning with milk and stir into pan. Bring to the boil, stirring until smooth and thickened. 3 Stir in spaghetti and heat through.

Try Something Different:
Great with rocket salad, Parmesan shavings and Schwartz Black Pepper. For a change, add sliced pan­fried chicken breasts and replace half the spaghetti with spiralized courgettes.

Freezing Guidelines

This finished recipe is not suitable for freezing.

Spaghetti Carbonara Mix

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1879kJ/448kcal 1797kJ/427kcal 21%
Fat 18.9g 14.4g 21%
of which saturates 10.9g 5.6g 28%
Carbohydrate 58.1g 51.3g 20%
of which sugars 2.0g 6.7g 7%
Fibre 3.0g 3.3g
Protein 9.9g 21.5g 43%
Salt 4.50g 2.00g 33%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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