Spaghetti Carbonara Mix
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Modified Starch, Flavourings (contains Barley, Milk, Soya, Wheat), Onion Powder, Skimmed Milk Powder, Maltodextrin, Cream Powder (2%)(from Milk), Black Pepper (2%), Parsley, Salt, Garlic Powder, Protein Enriched Whey Powder (from Milk), Oregano, Nutmeg, Bay Leaves, Colour (Carotenes).
Total content of herbs and spices = 11.6%
No hydrogenated fat, artificial flavourings, added preservatives or MSG
|Typical Values||Per 100g |
|Per serving*||%RI** per serving*|
|of which saturates||10.9g||5.6g||28%|
|of which sugars||2.0g||6.7g||7%|
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
For OUR RECIPE you will need ...
1 sachet Schwartz Spaghetti Carbonara Recipe Mix
- 200g bacon, diced
- 175g mushroom, sliced
- 450ml semiskimmed milk
- 275g spaghetti, cooked and drained
3 Easy Steps...
1 Fry bacon, until golden and crispy. Add mushrooms and fry for a couple of mins.
2 Mix seasoning with milk and stir into pan. Bring to the boil, stirring until smooth and thickened. 3 Stir in spaghetti and heat through.
Try Something Different:
Great with rocket salad, Parmesan shavings and Schwartz Black Pepper. For a change, add sliced panfried chicken breasts and replace half the spaghetti with spiralized courgettes.
This finished recipe is not suitable for freezing.