Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Modified Starch, Flavourings (contains Barley, Milk, Soya, Wheat), Onion Powder, Skimmed Milk Powder, Maltodextrin, Cream Powder (2%)(from Milk), Black Pepper (2%), Parsley, Salt, Garlic Powder, Protein Enriched Whey Powder (from Milk), Oregano, Nutmeg, Bay Leaves, Colour (Carotenes).
Total content of herbs and spices = 11.6%
No hydrogenated fat, artificial flavourings, added preservatives or MSG
For OUR RECIPE you will need ...
1 sachet Schwartz Spaghetti Carbonara Recipe Mix
200g (7oz) bacon, diced
175g (6oz) mushrooms, sliced
450ml (¾ pint) semi-skimmed milk
275g (10oz) spaghetti, cooked and drained
1. Fry bacon, until crispy. Add mushrooms and fry for 1-2 minutes.
2. Mix sachet contents with milk and add to pan. Bring to the boil, stirring.
3. Add spaghetti and heat through for 2 minutes.
4. Serve topped with Parmesan cheese.
Hints & Tips ...
Why not try adding chicken or courgettes, replacing the spaghetti with cooked pasta twists, topping with grated cheese and grilling until golden.
Microwave directions for 800W: Place bacon and mushrooms in a microwaveable dish and cook on full power uncovered for 4 minutes stirring half-way through. Drain excess liquid. Blend sachet mix iwth the milk and cook on full power uncovered for 10 minutes stirring half-way through. Stir in cooked pasta and cook on medium for 1 minute to heat through.
This finished recipe is not suitable for freezing.
|Typical Values||Per 100g
|Per serving*||%RI** per serving*|
|of which saturates||10.9g||5.6g||28%|
|of which sugars||2.0g||6.7g||7%|
*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)