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Spaghetti Carbonara
Ingredients
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225 gram (8 ounce) spaghetti
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3 tablespoons olive oil
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225 gram (8 ounce) back bacon, chopped
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175 gram (6 ounce) mushrooms, sliced
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2 teaspoon Oregano
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100 gram (4 ounce) peas, defrosted if frozen
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1 tablespoons white wine vinegar
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1 teaspoon English mustard
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3 tablespoons Parmesan cheese, grated
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3 tablespoons double cream
Key Products
Instructions
- 1 Cook the spaghetti in boiling, salted water until tender. Drain.
- 2 Heat the oil in a frying pan and fry bacon until crispy. Add mushrooms and Oregano and fry for 1-2 minutes.
- 3 Add the remaining ingredients, stir into the spaghetti and heat through. Season to taste.
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