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Spaghetti Carbonara

Name: Spaghetti Carbonara
Cook time: 20 min
Yield: 4
Cuisine: Italian,
Ingredients: 225 g (8 oz) spaghetti; 3 tbsp olive oil; 225 g (8 oz) back bacon, chopped; 175 g (6 oz) mushrooms, sliced; 2 tsp Oregano; 100 g (4 oz) peas, defrosted if frozen; 1 tbsp white wine vinegar; 1 tsp English mustard; 3 tbsp Parmesan cheese, grated; 3 tbsp double cream

Oregano

Product Information

£2.15/unit, 7g

Out of Stock

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