Spaghetti Carbonara

Ingredients

• 225 gram (8 ounce) spaghetti

• 3 tablespoons olive oil

• 225 gram (8 ounce) back bacon, chopped

• 175 gram (6 ounce) mushrooms, sliced

• 2 teaspoon Oregano

• 100 gram (4 ounce) peas, defrosted if frozen

• 1 tablespoons white wine vinegar

• 1 teaspoon English mustard

• 3 tablespoons Parmesan cheese, grated

• 3 tablespoons double cream