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Easy Spaghetti Carbonara
Prep Time
5 Minutes
Cook Time
15 Minutes
Ingredients
5
Servings
4
Spaghetti Carbonara is really simple to make using this delicious sauce mix including cream and herbs. Simply mix with milk, add fried bacon and mushrooms, and stir through spaghetti for a really quick and tasty dinner for all the family to enjoy.
Ingredients
225 gram (8 ounce) bacon, chopped
50 gram (2 ounce) mushrooms, sliced
1 sachet Spaghetti Carbonara Mix
450 millilitre (¾ pint) milk
275 gram (10 ounce) spaghetti, cooked and drained
COOKING INSTRUCTIONS
- 1 Fry the bacon until crispy. Add the mushrooms and fry for 1-2 minutes.
- 2 Blend the packet contents into the milk. Add the bacon and mushrooms and bring to the boil, stirring.
- 3 Add the spaghetti to the sauce and continue cooking for 2 minutes. Delicious served with a mixed green salad.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 427 |
| TotalFat | 21.5 |
| SaturatedFat | 5.6 |
| Salt | 2.00 |
| Carbohydrates | 51.3 |
| Fiber | 3.3 |
| Sugar | 6.7 |