Tuna Napolitana Recipe Mix

A rich and creamy recipe mix with sweet tomato, aromatic parsley and oregano for a simple and tasty pasta dish full of flavour.

Quantity
£ 1.10
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PRODUCT INFORMATION

A rich and creamy recipe mix with sweet tomato, aromatic parsley and oregano for a simple and tasty pasta dish full of flavour.

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) Natural Flavourings,  (contains Barley, Milk, Soya And Wheat), Tomato Powder (13%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Modified Starch, Spices (Onion Powder, Garlic Powder, Black Pepper), Maltodextrin, Flavourings (contains Barley, Celery, Crustaceans and Fish), Cream Powder (2%)(from Milk), Herbs (Parsley, Oregano, Thyme), Whey Powder (from Milk), Skimmed Milk Powder, Flavour Enhancer (Disodium 5'­Ribonucleotides)

Serving Size
Each pack serves 4.
Size
30 (g)
UPC Code
820599

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1579kJ/377kcal 1649kJ/391kcal 20%
Fat 15.4g 9.0g 13%
of which saturates 9.2g 5.4g 27%
Carbohydrate 45.2g 53.3g 21%
of which sugars 6.9g 7.9g 9%
Fibre 7.2g 4.9g
Protein 10.8g 21.8g 44%
Salt 12.13g 1.50g 25%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need ...

1 sachet Schwartz Tuna Napolitana Recipe Mix

Just Add
-­ 450ml semi­skimmed milk
-­ 3 tbs tomato purée
­- 25g butter
­- 185g tin tuna, drained and flaked ­ 275g pasta, cooked and drained

3 Easy Steps...
1 Mix seasoning with milk in a saucepan.
2 Stir in tomato purée and butter and bring to the boil, stirring until smooth and thickened. 3 Stir in tuna and pasta and heat through.

Try Something Different:
Delicious with a tomato and green salad. For a family favourite, stir in fresh tomato and sweetcorn, transfer to an ovenproof dish, top with grated cheese and Schwartz Black Pepper and cook in the oven until golden brown and bubbling.

Storage
Store in a cool, dry place out of direct sunlight.

Freezing Guidelines

This finished recipe is not suitable for freezing.

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