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Tuna Napolitana Recipe Mix

A creamy tomato recipe mix with parsley and oregano for a quick and easy pasta dish.

Product Details

Ingredients

Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Flavourings (contains Barley, Celery, Crustaceans, Fish, Milk, Soya, Wheat), Tomato Powder (13%), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Salt, Modified Starch, Maltodextrin, Onion Powder, Cream Powder (2.5%)(from Milk), Garlic Powder, Parsley, Protein Enriched Whey Powder (from Milk), Concentrated Lemon Juice, Oregano, Black Pepper, Thyme, Flavour Enhancer (Disodium Ribonucleotides).
Total content of herbs and spices = 8.6%

No hydrogenated fat, artificial colours, added preservatives or MSG

Serving size

Each pack serves 4.

  • Size

    UPC Code

  • 30 (g) 820599

Usage Tips
For OUR RECIPE you will need ...

1 sachet Schwartz Tuna Napolitana Recipe Mix
450ml (¾ pint) sem-skimmed milk
3 tbs tomato purée
25g (1oz) butter
185g tin tuna, drained and flaked
275g (10oz) pasta, cooked and drained

Directions ...

1. Mix sachet contents with milk in a saucepan.

2. Add tomato purée and butter and bring to the boil, stirring.

3. Stir tuna into sauce and heat through. Add pasta and mix thoroughly before serving.

4. Serve with a tomato and red onion salad.

Hints & Tips ...

Try adding sweetcorn or freshly chopped tomatoes with the tuna or replacing the tuna with cooked, diced chicken or cooked prawns. Try topping with grated Cheddar cheese and grilling until golden.

Additional usage

Microwave directions for 800W: Mix sachet contents with milk in a microwaveable dish. Add tomato pureé and butter. Cook, uncovered, on full power for 7 minutes or until boiling, stirring occasionally. Stir tuna into sauce and cook uncovered, on full power for 30 seconds. Add pasta and mix thoroughly.

Freezing Guidelines

This finished recipe is not suitable for freezing.

NUTRITIONAL INFORMATION
(Typical Values)
Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1579kJ/377kcal 1649kJ/391kcal 20%
Fat
of which saturates
15.4g
9.2g
9.0g
5.4g
13%
27%
Carbohydrate
of which sugars
45.2g
6.9g
53.3g
7.9g
21%
9%
Fibre 7.2g 4.9g
Protein 10.8g 21.8g 44%
Salt 12.13g 1.50g 25%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

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