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Tuna Napolitana
Prep Time
5 Minutes
Cook Time
10 Minutes
Ingredients
6
Servings
4
A delicious creamy tomato recipe mix with parsley and oregano for a quick and easy meal for the family to enjoy together.
Ingredients
1 sachet Tuna Napolitana Recipe Mix
450 millilitre (¾ pint) semi-skimmed milk
3 tablespoons tomato purée
25 gram (1 ounce) butter
185 gram tin tuna, drained and flaked
275 gram (10 ounce) pasta, cooked and drained
COOKING INSTRUCTIONS
- 1 Mix sachet contents with milk in a saucepan.
- 2 Add tomato pureé and butter and bring to the boil, stirring.
- 3 Stir tuna into sauce and heat through. Add pasta and mix thoroughly before serving.
- 4 Serve with a tomato and red onion salad.
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 391 |
| TotalFat | 21.8 |
| SaturatedFat | 5.4 |
| Salt | 1.50 |
| Carbohydrates | 53.3 |
| Fiber | 4.9 |
| Sugar | 7.9 |