1 sachet Tuna Napolitana Recipe Mix
450 millilitre (¾ pint) semi-skimmed milk
3 tablespoons tomato purée
25 gram (1 ounce) butter
185 gram tin tuna, drained and flaked
275 gram (10 ounce) pasta, cooked and drained
- 1 Mix sachet contents with milk in a saucepan.
- 2 Add tomato pureé and butter and bring to the boil, stirring.
- 3 Stir tuna into sauce and heat through. Add pasta and mix thoroughly before serving.
- 4 Serve with a tomato and red onion salad.