Dried Onion, Salt, Ground Coriander Seed, Ground Cumin, Brown Mustard Seed, Ginger (8%), Dried Garlic, Yeast Extract, Ground Fennel Seed (4%), Bay Leaves, Turmeric, Black Pepper, Dried Crushed Chillies, Ground Cinnamon (Cassia), Colour (Curcumin), Coriander Leaf.
No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.
1 sachet Schwartz Biryani Recipe Mix
15g (1/2oz) butter, unsalted
1 onion, sliced
450g (1lb) boneless, skinless chicken breasts, diced
400g tin chopped tomatoes
150ml (1/4 pint) water
175g (6oz) basmati rice, rinsed
100g (4oz) frozen peas
1. Heat butter and fry onion for 5 minutes, until softened.
2. Add chicken and sachet contents, stir and cook for 2-3 minutes.
3. Stir in remaining ingredients and bring to the boil. Reduce heat, cover and simmer for 15-20 minutes, or until chicken is cooked through and the rice is tender.
4. Fluff rice with a fork and serve.
Why not try replacing the chicken with diced lamb shoulder. Don’t worry if you haven’t got basmati rice, long grain rice works just as well.
Store in a cool, dry place out of direct sunlight.
|Per serving*||%RI** per serving*|
of which saturates
of which sugars
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)