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Biryani Recipe Mix

A fragrant, medium-heat recipe mix with cinnamon, ginger and fennel seed, ideal with chicken or lamb.

Product Details

Ingredients

Dried Onion, Salt, Ground Coriander Seed, Ground Cumin, Brown Mustard Seed, Ginger (8%), Dried Garlic, Yeast Extract, Ground Fennel Seed (4%), Bay Leaves, Turmeric, Black Pepper, Dried Crushed Chillies, Ground Cinnamon (Cassia), Colour (Curcumin), Coriander Leaf.

No hydrogenated fat, artificial colours or flavourings, added preservatives or MSG.

Indian Recipe Mixes BIRYANI

  • Size

    UPC Code

  • 28 (gram) 831647

Usage Tips
For OUR RECIPE you will need …

1 sachet Schwartz Biryani Recipe Mix
15g (1/2oz) butter, unsalted
1 onion, sliced
450g (1lb) boneless, skinless chicken breasts, diced
400g tin chopped tomatoes
150ml (1/4 pint) water
175g (6oz) basmati rice, rinsed
100g (4oz) frozen peas

Directions …

1. Heat butter and fry onion for 5 minutes, until softened.

2. Add chicken and sachet contents, stir and cook for 2-3 minutes.

3. Stir in remaining ingredients and bring to the boil. Reduce heat, cover and simmer for 15-20 minutes, or until chicken is cooked through and the rice is tender.

4. Fluff rice with a fork and serve.

Hints & Tips …

Why not try replacing the chicken with diced lamb shoulder. Don’t worry if you haven’t got basmati rice, long grain rice works just as well.

Store in a cool, dry place out of direct sunlight.

Indian Recipe Mixes BIRYANI

A 345g serving made according to OUR RECIPE contains

Energy
1531kJ
366kcal
18%
Fat
5.7g
8%
Saturates
2.4g
12%
Sugars
5.5g
6%
Salt
1.24g
21%

of an adult's Reference Intake**

Typical Values Per 100g
(as sold)
Per 345g serving
(1-4 of OUR RECIPE)*
Reference Intake**
Energy: 1326kJ/318kcal 1531kJ/362kcal 20kcal
Fat: 10.4g 5.7g 70g
Saturates: 1.3g 2.4g 20g
Salt: 13.00g 1.24g 6g
Carbohydrate: 29.8g 41.1g 260g
Protein: 15.4g 34.5g 50g
Sugars: 3.4g 5.5g 90g

*Based on OUR RECIPE

**Reference Intake of an average adult(8400kJ/2000kcal)

Ratings & Reviews: 0

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