Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.
- 1 tbs oil
- 1 onion, chopped
- 450 g (1 lb) extra lean beef mince
- 2 sticks celery, diced
- 2 carrots, peeled and diced
- 1 sachet Schwartz Savoury Mince
- 300 ml (½ pint) water
Try using the Savoury Mince as a filling for a warming minced beef pie. Serve with roast potatoes and peas.
STEP 1Heat oil, fry onion, mince, celery and carrot for 5-6 minutes.
STEP 2Mix sachet contents with water and add to pan.
STEP 3Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.
STEP 4Serve with creamy mashed potatoes.
222 kcalories, protein 25.4g, carbohydrates 10.6g, fat 8.2g, saturated fat 2.7g, fibre 2.3g, salt 1.48g,