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Savoury Mince

Savoury Mince Recipe Serves 4 Easy Prep Cook Total time
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Tender beef mince simmered gently and flavoured with onion and black pepper for a delicious, savoury mince, ideal as a base for cottage pie or simply served with creamy mash for a warming dinner.


  • 1 tbs oil
  • 1 onion, chopped
  • 450 g (1 lb) extra lean beef mince
  • 2 sticks celery, diced
  • 2 carrots, peeled and diced
  • 1 sachet Schwartz Savoury Mince
  • 300 ml (½ pint) water

Cook's Notes

Try using the Savoury Mince as a filling for a warming minced beef pie.  Serve with roast potatoes and peas.


STEP 1: Heat oil, fry onion, mince, celery and carrot for 5-6 minutes.

STEP 2: Mix sachet contents with water and add to pan.

STEP 3: Bring to the boil, cover and simmer for 15 minutes, stirring occasionally.

STEP 4: Serve with creamy mashed potatoes.

Nutrition per serving

222 kcalories, protein 25.4g, carbohydrates 10.6g, fat 8.2g, saturated fat 2.7g, fibre 2.3g, salt 1.48g,

This recipe uses

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