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Easy Thai Green Curry

A mildly spiced recipe mix with ground coriander, ginger, cardamom and coriander leaf for a fragrant green Thai chicken curry.

Ingredients
Preparation
5 mins Prep Time 15 mins Cook Time
5 mins Prep Time
15 mins Cook Time
  • Heat oil and fry chicken for 6-7 minutes, until browned.

  • Mix sachet contents with milk and add to pan. Bring to the boil, stirring.

  • Add spring onions and peas, simmer for 5 minutes, stirring occasionally.

  • Serve with fragrant rice.

Cooking tip

Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes

Nutrition information

(Amount per serving)

  • Energy: 241 Sodium: 0.41mg
  • Fat: 32.5g Saturates: 2.0g
  • Fiber: 2.7g Carbohydrate: 12.0g

Ratings & Reviews: 0

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