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Jamaican Jerk Chicken with Pineapple Salsa

These tasty chicken breasts have been marinaded in a blend of lemon, olive oil, soy sauce, honey and Jamaican Jerk Special Blend. Delicious served with a pineapple salsa flavoured with Coriander Leaf.

30 mins Cook Time
30 mins Cook Time
  • Pre-heat the oven to 220°C, 425°F, Gas Mark 7.

  • Score the flesh of the chicken and place in a shallow dish.

  • Mix together the remaining marinade ingredients and pour over the chicken. Cover and refrigerate. Leave to marinade for at least 30 minutes.

  • Meanwhile, prepare the salsa by simply mixing all the ingredients together in a bowl.

  • Place the chicken on a baking tray and cook in the oven for 25-30 minutes, until cooked through.

  • Serve the chicken with the salsa and rice.

Cooking tip

Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes.

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