Jamaican Jerk Chicken with Pineapple Salsa

Jamaican Jerk Chicken with Pineapple Salsa
Jerk Seasoning

Jerk Seasoning

Product Information

£2.30/unit, 51g
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Out of Stock
Ingredients

  • Marinade:

  • 4 chicken breasts

  • 1 tablespoons olive oil

  • Juice of ½ lemon

  • 4 teaspoon Jerk Seasoning

  • 2 tablespoons light soy sauce

  • 1 tablespoons honey

  • Salsa:

  • 425 gram tin pineapple chunks, diced

  • ½ red pepper, diced

  • ½ red onion, finely diced

  • Juice of ½ lemon

  • 1 teaspoon Coriander Leaf

  • 1 teaspoon olive oil

  • Schwartz Sea Salt and Black Pepper to season