Jamaican Jerk Chicken & Pineapple is a rich spicy dish with sweet potatoes or butternut squash and green peppers.
Heat the olive oil and fry the onion for 2-3 minutes, until browned.
Add the chicken breasts and cook for 2-3 minutes on each side.
Add the remaining ingredients and bring to the boil, stirring.
Cover and simmer for 25 minutes, or until the potatoes or squash are tender and the sauce has thickened.
Serve with rice.
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