Jamaican Jerk Chicken

Jamaican Jerk Chicken & Pineapple is a rich spicy dish with sweet potatoes or butternut squash and green peppers.

10 mins Prep Time 35 mins Cook Time
10 mins Prep Time
35 mins Cook Time
  • Heat the olive oil and fry the onion for 2-3 minutes, until browned.

  • Add the chicken breasts and cook for 2-3 minutes on each side.

  • Add the remaining ingredients and bring to the boil, stirring.

  • Cover and simmer for 25 minutes, or until the potatoes or squash are tender and the sauce has thickened.

  • Serve with rice.

Cooking tip

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