These tasty chicken breasts have been marinaded in a blend of lemon, olive oil, soy sauce, honey and Jamaican Jerk Special Blend. Delicious served with a pineapple salsa flavoured with Coriander Leaf.
Pre-heat the oven to 220°C, 425°F, Gas Mark 7.
Score the flesh of the chicken and place in a shallow dish.
Mix together the remaining marinade ingredients and pour over the chicken. Cover and refrigerate. Leave to marinade for at least 30 minutes.
Meanwhile, prepare the salsa by simply mixing all the ingredients together in a bowl.
Place the chicken on a baking tray and cook in the oven for 25-30 minutes, until cooked through.
Serve the chicken with the salsa and rice.
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