Caribbean Chicken Wrap with Grilled Pineapple
Fruity, spicy chicken served in tortilla wraps with a spicy tomato sauce.
Ingredients
Serves: 2
Preparation
15 mins Prep Time 15 mins Cook Time
15 mins Prep Time
15 mins Cook Time
Reserve 1 tsp Caribbean Street Food Seasoning to use later, combine the remaining with the chicken and vegetable oil in a medium bowl, stirring to coat the chicken thoroughly.
Heat a griddle pan over a medium high heat, cook the chicken for 7-8 minutes, or until cooked through, turning halfway through. Griddle the pineapple for a few minutes on each side until grill marks start to appear.
Warm the tortillas in a microwave, or warm oven until they have softened. Divide the spinach, chicken and pineapple between the tortillas, mix the tomato ketchup with the remaining seasoning and drizzle over the top.
Roll up each tortilla and serve cut in half.
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