Caribbean Chicken Wrap with Grilled Pineapple

Fruity, spicy chicken served in tortilla wraps with a spicy tomato sauce.

Serves: 2
15 mins Prep Time 15 mins Cook Time
15 mins Prep Time
15 mins Cook Time
  • Reserve 1 tsp Caribbean Street Food Seasoning to use later, combine the remaining with the chicken and vegetable oil in a medium bowl, stirring to coat the chicken thoroughly.

  • Heat a griddle pan over a medium high heat, cook the chicken for 7-8 minutes, or until cooked through, turning halfway through. Griddle the pineapple for a few minutes on each side until grill marks start to appear.

  • Warm the tortillas in a microwave, or warm oven until they have softened. Divide the spinach, chicken and pineapple between the tortillas, mix the tomato ketchup with the remaining seasoning and drizzle over the top.

  • Roll up each tortilla and serve cut in half.