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Portuguese Chicken with Ratatouille

Portuguese Chicken with Ratatouille

Ingredients
Preparation
45 mins Cook Time
45 mins Cook Time
  • Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

  • Mix together the honey, lemon juice, tomato purée and Perfect Shake Piri Piri Special Blend in a shallow dish, add the chicken and coat well. Place the chicken on a baking sheet and bake for 25-30 minutes.

  • For the Ratatouille, heat the oil in a large saucepan and fry the vegetables for 4-5 minutes. Stir in the remaining ingredients. Bring to the boil. Cover and simmer for 20 minutes.

  • Serve with the chicken and crusty bread.

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