Classic Paprika Chicken
- 1 Heat the oil and fry the chicken and onion for 6-7 minutes, until browned.
- 2 Stir in the Paprika and tomatoes and bring to the boil.
- 3 Reduce the heat and stir in the crème fraîche. Season to taste.
- 4 Delicious served with pasta and garnished with Parsley.