Authentic Spanish Smoked Paprika Chicken

£1.10/unit, 28g

Authentic Spanish Smoked Paprika Chicken

£1.10/unit, 28g


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Product details

A recipe mix with smoked paprika, garlic and oregano for creating a rustic Spanish-style chicken dish.


Dried Onion, Smoked Paprika (19%), Dried Garlic (11%), Salt, Sugar, Flavourings (contains Milk), Ground Fennel Seed, Oregano (3%), Bay Leaves, Black Pepper, Ground Cumin, Thyme, Cayenne Pepper, Colour (Paprika Extract).

28 (g)
UPC Code

Usage Tips

For OUR RECIPE you will need…
1 sachet Schwartz Smoked Paprika Chicken Recipe Mix
1 tbs oil
1 onion, finely chopped
75g (3oz) chorizo, diced (optional)
450g (1lb) boneless, skinless chicken breasts, diced
1 yellow pepper, diced
400g tin chopped tomatoes
2 tbs tomato ketchup


1. Heat the oil and gently fry the onion and chorizo for 5 minutes, until softened.

2. Add the chicken and fry for a further 3-4 minutes until browned. Stir in the sachet contents and cook for a further minute.

3. Stir in the remaining ingredients and bring to the boil. Stir, cover and gently simmer for 10 minutes. Remove the lid, stir and simmer uncovered for a further 5-10 minutes, until the sauce has thickened and the chicken is cooked through.

4. Delicious served with white rice.

Hints & Tips…
Try using sliced pork fillet as an alternative to chicken, and serving with roast cubed potatoes.

Store in a cool, dry place out of direct sunlight.

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1297kJ/309kcal 1140kJ/271kcal 13%
Fat 5.7g 8.9g 13%
of which saturates 0.8g 2.5g 13%
Carbohydrate 44.5g 12.8g 5%
of which sugars 11.1g 9.5g 11%
Fibre 18.5g 3.6g
Protien 10.3g 33.1g 66%
Salt 10.00g 1.41g 23%

*1 serving = ⅙ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)