Authentic Spanish Meatballs in tomato sauce

A recipe mix with smoked paprika, garlic and thyme for creating delicious meatballs in a rich Spanish-style sauce.

  • Authentic Spanish Meatballs in tomato sauce
Quantity
£ 1.10
Loading...
PRODUCT INFORMATION

A recipe mix with smoked paprika, garlic and thyme for creating delicious meatballs in a rich Spanish-style sauce.

Ingredients

Spices (Dried Garlic (19%), Paprika, Dried Onion, Smoked Paprika (7%), Cayenne Pepper), Maltodextrin, Salt, Dried Red Bell Peppers (7%), Herbs (Marjoram, Parsley, Thyme), Sugar, Flavourings, Rapeseed Oil, Dried Orange Juice Concentrate. 

Size
30 (g)
UPC Code
831930

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1236kJ/294kcal 1302kJ/312kcal 16%
Fat 4.8g 19.4g 28%
of which saturates 0.7g 7.9g 39%
Carbohydrate 46.5g 9.2g 4%
of which sugars 8.7g 6.0g 7%
Fibre 13.9g 2.7g
Protien 9.2g 24.4g 49%
Salt 9.42g 1.15g 19%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

For OUR RECIPE you will need…
1 sachet Meatballs in tomato sauce Recipe Mix
450g (1lb) pork or beef mince, or combination of both
1 tbs oil
1 onion, finely chopped
400g tin chopped tomatoes
125ml (4fl oz) water


Directions…

1. Combine mince with 1 tsp of seasoning, form into small meatballs and set aside.

2. Heat oil and fry meatballs for 5 mins, until golden brown. Remove from pan and drain any excess fat. Stir in onion and fry for 5 mins, until softened. Stir in remaining ingredients and return meatballs to the pan.

Try Something Different: Delicious with cubed roasted potatoes, sprinkled with Schwartz Mixed Herbs and Black Pepper. Add a diced pepper or tin of drained butter beans for a more hearty dish, great served with crusty bread.

Hints & Tips…
Try adding a chopped green pepper, or butter beans for a more substantial dish.

Store in a cool, dry place out of direct sunlight.

Reviews