Paella Mix

A deliciously tasty recipe mix with earthy paprika, zesty lemon peel and aromatic parsley for a vibrant Spanish­ style rice dish full of flavour.

  • Paella Mix
Quantity
£ 1.10
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PRODUCT INFORMATION

A deliciously tasty recipe mix with earthy paprika, zesty lemon peel and aromatic parsley for a vibrant Spanish­ style rice dish full of flavour.

Ingredients

Spices (Dried Onion, Dried Garlic, Paprika (10%), Chilli Pepper, Black Pepper, Turmeric, White Pepper, Cumin) Maltodextrin, 
Salt, 
Natural Flavouring, 
Lemon Peel Powder (5%), 
Acid (Citric Acid), 
Herbs (Parsley (3%), Oregano) Sunflower Oil

Size
30 (g)
UPC Code
831929

Nutritional Information

Typical Values Per 100g
(as sold)
Per serving* %RI** per serving*
Energy 1264kJ/299kcal 1849kJ/438kcal 22%
Fat 2.2g 7.0g 10%
of which saturates 0.6g 2.7g 14%
Carbohydrate 53.7g 69.0g 27%
of which sugars 5.4g 6.3g 7%
Fibre 11.6g 4.5g
Protein 10.4g 22.4g 45%
Salt 12.13g 1.51g 25%

*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)

Usage Tips

Preparation and Usage

Just add:
­- 1 red onion, diced
-­ 100g chorizo, diced
-­ 325g paella or risotto rice
-­ 1 litre cold water
-­ 1 red pepper, diced
-­ 200g raw prawns, defrosted if frozen ­ 100g peas

3 Easy steps...
1 Fry onion and chorizo for 5 mins, or until golden brown. Stir in the rice and cook for another min.
2 Mix the seasoning with water, stir into the pan with the pepper and bring to the boil. Reduce heat and simmer for 20 mins, stirring occasionally, or until the water is mostly absorbed and the rice is cooked.
3 Stir in the prawns and peas, and cook for another 5 mins, until the prawns are cooked.

Try Something Different: Perfect garnished with lemon wedges and Schwartz Parsley. Try replacing the prawns with diced chicken and frying with the onion and chorizo, before following the remaining directions.

Storage
Store in a cool, dry place out of direct sunlight.

Hints & Tips…
Why not try replacing the prawns with diced chicken breast and frying with the onion and chorizo for 6-7 minutes, or until browned. Follow remaining directions above, ensuring chicken is cooked through before serving.

Store in a cool, dry place out of direct sunlight.

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