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A deliciously tasty recipe mix with earthy paprika, zesty lemon peel and aromatic parsley for a vibrant Spanish style rice dish full of flavour.
Paella Mix
Quantity
£ 1.10
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PRODUCT INFORMATION
A deliciously tasty recipe mix with earthy paprika, zesty lemon peel and aromatic parsley for a vibrant Spanish style rice dish full of flavour.
Ingredients
Spices (Dried Onion, Dried Garlic, Paprika (10%), Chilli Pepper, Black Pepper, Turmeric, White Pepper, Cumin) Maltodextrin,
Salt,
Natural Flavouring,
Lemon Peel Powder (5%),
Acid (Citric Acid),
Herbs (Parsley (3%), Oregano) Sunflower Oil
Size
30
(g)
UPC Code
831929
Nutritional Information
| Typical Values | Per 100g (as sold) | Per serving* | %RI** per serving* |
|---|---|---|---|
| Energy | 1264kJ/299kcal | 1849kJ/438kcal | 22% |
| Fat | 2.2g | 7.0g | 10% |
| of which saturates | 0.6g | 2.7g | 14% |
| Carbohydrate | 53.7g | 69.0g | 27% |
| of which sugars | 5.4g | 6.3g | 7% |
| Fibre | 11.6g | 4.5g | |
| Protein | 10.4g | 22.4g | 45% |
| Salt | 12.13g | 1.51g | 25% |
*1 serving = ¼ of OUR RECIPE
**% of Reference Intake of an average adult (8400kJ/2000kcal)
Usage Tips
Preparation and Usage
Just add:
- 1 red onion, diced
- 100g chorizo, diced
- 325g paella or risotto rice
- 1 litre cold water
- 1 red pepper, diced
- 200g raw prawns, defrosted if frozen 100g peas
3 Easy steps...
1 Fry onion and chorizo for 5 mins, or until golden brown. Stir in the rice and cook for another min.
2 Mix the seasoning with water, stir into the pan with the pepper and bring to the boil. Reduce heat and simmer for 20 mins, stirring occasionally, or until the water is mostly absorbed and the rice is cooked.
3 Stir in the prawns and peas, and cook for another 5 mins, until the prawns are cooked.
Try Something Different: Perfect garnished with lemon wedges and Schwartz Parsley. Try replacing the prawns with diced chicken and frying with the onion and chorizo, before following the remaining directions.
Storage
Store in a cool, dry place out of direct sunlight.
Hints & Tips…
Why not try replacing the prawns with diced chicken breast and frying with the onion and chorizo for 6-7 minutes, or until browned. Follow remaining directions above, ensuring chicken is cooked through before serving.
Store in a cool, dry place out of direct sunlight.