A recipe mix with paprika, lemon and parsley for a delicious and vibrant ‘Spanish-style’ rice dish.
Fry red onion and chorizo for 4-5 minutes, until softened. Add rice and cook out for 1 minute, stirring.
Mix sachet contents with water, stir into pan with red pepper and bring to the boil. Reduce heat and simmer for 20 minutes, stirring occasionally until water is mostly absorbed and rice is cooked.
Add prawns and peas, cook for a further 3-4 minutes until prawns are cooked through.
Serve immediately with a green salad.
Why not try substituting the prawns for cooked chicken thighs for a delicious meat paella.