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Paella
Prep Time
10 Minutes
Cook Time
30 Minutes
Ingredients
8
Servings
4
A recipe mix with paprika, lemon and parsley for a delicious and vibrant ‘Spanish-style’ rice dish.
Ingredients
-
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1 sachet
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1 red onion, diced
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100 gram (4 ounce) chorizo, diced
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325 gram (11 ounce) risotto or paella rice
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1 litre (1 pint 15 fluid ounce) water
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1 red pepper, diced
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200 gram (7 ounce) raw prawns, defrosted if frozen
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100 gram (4 ounce) frozen peas
Cooking tip
- Why not try substituting the prawns for cooked chicken thighs for a delicious meat paella.
Instructions
- 1 Fry red onion and chorizo for 4-5 minutes, until softened. Add rice and cook out for 1 minute, stirring.
- 2 Mix sachet contents with water, stir into pan with red pepper and bring to the boil. Reduce heat and simmer for 20 minutes, stirring occasionally until water is mostly absorbed and rice is cooked.
- 3 Add prawns and peas, cook for a further 3-4 minutes until prawns are cooked through.
- 4 Serve immediately with a green salad.
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