Traditional Spanish Paella Recipe
Prep Time
10 Minutes
Cook Time
40 Minutes
Ingredients
8
Servings
4
A blend of herbs, spices and seasonings infused in sunflower oil,
for making rustic Spanish-style paella.
Ingredients
1 onion, diced
100 gram (4 ounce) chorizo, diced
450 gram (1 pound) boneless, skinless chicken breasts, diced
325 gram (11 ounce) paella or risotto rice
1 litre (15 fluid ounce) water
1 red pepper, diced
100 gram (4 ounce) frozen peas