Traditional Spanish Paella Recipe

Traditional Spanish Paella Recipe

Traditional Spanish Paella Recipe

Prep Time
10 Minutes
Cook Time
40 Minutes
A blend of herbs, spices and seasonings infused in sunflower oil, for making rustic Spanish-style paella.
  • 1 Paella Mix

  • 1 onion, diced

  • 100 gram (4 ounce) chorizo, diced

  • 450 gram (1 pound) boneless, skinless chicken breasts, diced

  • 325 gram (11 ounce) paella or risotto rice

  • 1 litre (15 fluid ounce) water

  • 1 red pepper, diced

  • 100 gram (4 ounce) frozen peas


  • 1 Fry the onion and chorizo for 4-5 minutes, or until lightly browned.
  • 2 Add the chicken and fry for 2-3 minutes, stir in the rice and fry for a further minute. Mix the sachet contents with the water, stir into the pan with the red pepper and peas. Bring to the boil, stirring. Reduce the heat and simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender, stirring occasionally.
  • 3 Delicious served with a crisp green salad.