Chicken Indian Mild Masala

Chicken Indian Mild Masala

Chicken Indian Mild Masala

Ingredients
6
Ingredients
  • 1 tablespoon oil

  • 1 onion, sliced

  • 2 tablespoons Mild Curry Powder

  • 400 grams chopped tomatoes

  • 200 millilitres semi-skimmed milk

  • 450 grams chicken, boneless, skinless, diced

Key Products
Mild Curry Powder

Product Information

£ 1.99/unit,85g

Instructions

  • 1 STEP 1: Heat the oil and gently fry the onion for 5 minutes until softened.
  • 2 STEP 2: Add the Schwartz Mild Curry Powder, and cook for 2-3 minutes gently. Add the tomatoes and the milk, stir and bring to a simmer.
  • 3 STEP 3: Stir in chicken, cook on high for 3 minutes then lower to a medium heat and simmer uncovered for 20-25 minutes, or until the sauce has thickened and the chicken is cooked through.
  • 4 STEP 4: Serve with rice.
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