Indian Mild Chicken Masala

Indian Mild Chicken Masala

Indian Mild Chicken Masala

Prep Time
5 Minutes
A quick and easy mild and creamy curry with Schwartz Mild Curry Powder
  • 1 tablespoon oil

  • 1 onion, sliced

  • 2 tablespoons Mild Curry Powder

  • 400 grams chopped tomatoes

  • 75 millilitres (3 fluid ounce) double cream

  • 450 grams chicken, boneless, skinless, diced

Key Products
Schwartz product packaging

Product Information

£ 2.00/unit,85g
Cooking tip
  1. Try adding vegetables of your choice such as chopped bell peppers or aubergine to bulk out the curry. Try garnishing with Schwartz Black Onion Seeds.


  • 1 Heat the oil and gently fry the onion for 8 - 10 minutes until light brown.
  • 2 Add the chicken and Schwartz Mild Curry Powder, cook for 2-3 minutes gently. Add the tomatoes and the cream, stir and bring to a simmer.
  • 3 Cover, reduce heat and simmer for 10 minutes stirring occasionally, uncover and simmer for a further 5 minutes, or until the sauce has thickened and the chicken is cooked through.
  • 4 Serve with basmati rice.