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Thai Chicken Satay

Thai Chicken Satay

Ingredients
Preparation
15 mins Cook Time
15 mins Cook Time
  • Combine the soy sauce, Medium Curry Powder, honey and Easy Garlic in a bowl. Add the chicken and stir well until evenly coated.

  • Heat the oil in a large frying pan and fry the chicken for 6-7 minutes, stirring continuously until cooked.

  • Add the milk and peanut butter and bring to the boil, stirring until smooth.

  • Simmer for 3-4 minutes, until the sauce has thickened.

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