Thai Lemon Chicken

Ingredients

• 2 tablespoons oil

• 450 gram (1 pound) boneless, skinless chicken breast, cut into strips

• 3 tablespoons cornflour

• 100 gram (4 ounce) mushrooms, sliced

• 1 yellow pepper, sliced

• 1 bunch spring onions, sliced

• 50 gram (2 ounce) baby corn, sliced

• 300 millilitre (1/2 pint) chicken stock

• 1 tablespoons honey

• Zest and juice of 1 lemon

• 2 tablespoons light brown sugar

• 2 teaspoon Thai 7 Spice

• 1 teaspoon Coriander Leaf