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Thai Chicken Satay
Cook Time
15 Minutes
Ingredients
8
Servings
Serves 4
Thai Chicken Satay
Ingredients
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125 millilitre (4 fluid ounce) soy sauce
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1 tablespoons Medium Curry Powder
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3 tablespoons honey
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1 teaspoon Garlic Cooking Paste
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450 gram (1 pound) chicken breasts, sliced
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1 tablespoons oil
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300 millilitre (1/2 pint) milk
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2 tablespoons peanut butter
Key Products
Instructions
- 1 Combine the soy sauce, Medium Curry Powder, honey and Easy Garlic in a bowl. Add the chicken and stir well until evenly coated.
- 2 Heat the oil in a large frying pan and fry the chicken for 6-7 minutes, stirring continuously until cooked.
- 3 Add the milk and peanut butter and bring to the boil, stirring until smooth.
- 4 Simmer for 3-4 minutes, until the sauce has thickened.
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