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Pork Satay

Name: Pork Satay
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Chinese,
Ingredients: For the marinade:; 2 tbsp oil; 3 tbsp soy sauce; 1 tsp tomato purée; 1 tsp light brown sugar; ½ tsp Chilli Powder Hot; 450 g (1 lb) lean pork fillet, cut into small cubes; For the sauce:; 2 tsp oil; ½ tsp Ginger Ground; ¼ tsp Chilli Powder Hot; 75 g (3 oz) crunchy peanut butter; 300 ml (½ pint) boiling water; 1 tsp light brown sugar; 15 g (½ oz) creamed coconut; 1 tsp Garlic Pepper; Schwartz Sea Salt to season; 2 tsp lemon juice

Hot Chilli Powder 38g

Product Information

£2.20/unit, 38g

Out of Stock

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