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Pork Satay
Prep Time
15 Minutes
Cook Time
15 Minutes
Ingredients
18
Servings
4
A pork satay flavoured with Chilli, Ginger and Garlic Pepper.
Ingredients
For the marinade:
2 tablespoons oil
3 tablespoons soy sauce
1 teaspoon tomato purée
1 teaspoon light brown sugar
½ teaspoon Hot Chilli Powder
450 gram (1 pound) lean pork fillet, cut into small cubes
For the sauce:
2 teaspoon oil
½ teaspoon Ground Ginger
¼ teaspoon Hot Chilli Powder
75 gram (3 ounce) crunchy peanut butter
300 millilitre (½ pint) boiling water
1 teaspoon light brown sugar
15 gram (½ ounce) creamed coconut
1 teaspoon Garlic Pepper
Schwartz Sea Salt to season
2 teaspoon lemon juice
Key Products
Instructions
- 1 Combine the marinade ingredients in a bowl. Add the meat, stir well, cover and refrigerate for 2 hours or overnight. Thread the meat onto small wooden or metal skewers and grill for 6-8 minutes, turning frequently until cooked.
- 2 To make the sauce, heat the oil in a small saucepan, add the Ginger, Hot Chili Powder, and peanut butter and cook for 1 minute. Remove from the heat and stir in the boiling water, sugar, creamed coconut, Garlic Pepper and Salt. Bring to the boil, stirring. Simmer gently for 5-6 minutes or until the sauce is of the desired consistency. At the end of cooking, stir in the lemon juice.
- 3 Arrange the skewered pork on a plate, pour a little of the sauce over the meat and serve the remainder separately.
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