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Chilli, Lime & Ginger Salmon
Ingredients
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4 salmon fillets
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Juice of 1 lime
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1 teaspoon Sesame Seed
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1/2 teaspoon Sea Salt
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1/2 teaspoon Coriander Leaf
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1/4 teaspoon Black Peppercorns
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1/4 teaspoon Chilli Flakes
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1/4 teaspoon Ground Ginger
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1/4 teaspoon Cinnamon Ground
Key Products
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Instructions
- 1 STEP 1: Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 STEP 2: Place the salmon fillets on a baking tray and squeeze over the lime juice.
- 3 STEP 3: In a small bowl combine all the dry ingredients, sprinkle over the salmon evenly and cook in the oven for 15-20 minutes, until cooked through.
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