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Chilli, Lime & Ginger Salmon
Prep Time
5 Minutes
Cook Time
20 Minutes
Ingredients
9
Servings
4
Oven baked salmon seasoned with Chillies and Ginger and a dash of lime juice, ideal for all the family to enjoy, or just half the quantities for a simple meal for two.
Ingredients
4 salmon fillets
Juice of 1 lime
1 teaspoon Sesame Seed
1/2 teaspoon Sea Salt
1/2 teaspoon Coriander Leaf
1/4 teaspoon Black Peppercorns
1/4 teaspoon Chilli Flakes
1/4 teaspoon Ground Ginger
1/4 teaspoon Cinnamon Ground
Cooking tip
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COOKING INSTRUCTIONS
- 1 STEP 1: Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2 STEP 2: Place the salmon fillets on a baking tray and squeeze over the lime juice.
- 3 STEP 3: In a small bowl combine all the dry ingredients, sprinkle over the salmon evenly and cook in the oven for 15-20 minutes, until cooked through.