Soy, Sesame & Ginger Salmon with Noodles
Serve quick and easy salmon and noodles with this fabulous, ready to heat, low-fat sauce combining the delicious flavours of soy, sesame and ginger for a light and healthy dinner.
Ingredients
Preparation
Heat 1 tbs of the oil in a large frying pan and fry the salmon for 3-4 minutes.
Meanwhile, heat the remaining oil in a large wok and add the peppers and stir fry for 3-4 minutes.
Turn the salmon over and add approximately half the pouch of Schwartz Soy, Sesame and Ginger Sauce for Fish, simmer for 2-3 minutes.
Add the spring onions, noodles, spinach and the remaining Sauce for Fish to the peppers in the wok and stir over the heat for 2 minutes.
Serve the salmon on the stir fry noodle bed and garnish with lime wedges and fresh coriander.
Cooking tip
Click here for the recipe or on Make It Tonight (above) for more tasty ideas to make in minutes.
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