Soy, Sesame & Ginger Salmon with Noodles

Soy, Sesame & Ginger Salmon with Noodles

Soy, Sesame & Ginger Salmon with Noodles

Prep Time
10 Minutes
Cook Time
15 Minutes
Serve quick and easy salmon and noodles with this fabulous, ready to heat, low-fat sauce combining the delicious flavours of soy, sesame and ginger for a light and healthy dinner.
  • 2 tablespoons toasted sesame oil

  • 4 x 175 gram (6 ounce) salmon fillets

  • 1 yellow pepper, finely sliced

  • 1 red pepper, finely sliced

  • 100 gram (4 ounce) spring onions, chopped

  • 350 gram (12 ounce) egg noodles, cooked according to pack instructions

  • 100 gram (4 ounce) fresh spinach, washed

  • 1 pouch Soy, Ginger & Sesame Sauce

Cooking tip
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  • 1 Heat 1 tbs of the oil in a large frying pan and fry the salmon for 3-4 minutes.
  • 2 Meanwhile, heat the remaining oil in a large wok and add the peppers and stir fry for 3-4 minutes.
  • 3 Turn the salmon over and add approximately half the pouch of Schwartz Soy, Sesame and Ginger Sauce for Fish, simmer for 2-3 minutes.
  • 4 Add the spring onions, noodles, spinach and the remaining Sauce for Fish to the peppers in the wok and stir over the heat for 2 minutes.
  • 5 Serve the salmon on the stir fry noodle bed and garnish with lime wedges and fresh coriander.