Serve quick and easy salmon and noodles with this fabulous, ready to heat, low-fat sauce combining the delicious flavours of soy, sesame and ginger for a light and healthy dinner.
Heat 1 tbs of the oil in a large frying pan and fry the salmon for 3-4 minutes.
Meanwhile, heat the remaining oil in a large wok and add the peppers and stir fry for 3-4 minutes.
Turn the salmon over and add approximately half the pouch of Schwartz Soy, Sesame and Ginger Sauce for Fish, simmer for 2-3 minutes.
Add the spring onions, noodles, spinach and the remaining Sauce for Fish to the peppers in the wok and stir over the heat for 2 minutes.
Serve the salmon on the stir fry noodle bed and garnish with lime wedges and fresh coriander.
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