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Soy, Sesame & Ginger Salmon with Noodles
Ingredients
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2 tablespoons toasted sesame oil
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4 x 175 gram (6 ounce) salmon fillets
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1 yellow pepper, finely sliced
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1 red pepper, finely sliced
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100 gram (4 ounce) spring onions, chopped
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350 gram (12 ounce) egg noodles, cooked according to pack instructions
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100 gram (4 ounce) fresh spinach, washed
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1 pouch Soy, Ginger & Sesame Sauce
Key Products
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Instructions
- 1 Heat 1 tbs of the oil in a large frying pan and fry the salmon for 3-4 minutes.
- 2 Meanwhile, heat the remaining oil in a large wok and add the peppers and stir fry for 3-4 minutes.
- 3 Turn the salmon over and add approximately half the pouch of Schwartz Soy, Sesame and Ginger Sauce for Fish, simmer for 2-3 minutes.
- 4 Add the spring onions, noodles, spinach and the remaining Sauce for Fish to the peppers in the wok and stir over the heat for 2 minutes.
- 5 Serve the salmon on the stir fry noodle bed and garnish with lime wedges and fresh coriander.
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