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soy sesame and ginger salmon with noodles

Soy, Sesame & Ginger Salmon with Noodles

Serve quick and easy salmon and noodles with this fabulous, ready to heat, low-fat sauce combining the delicious flavours of soy, sesame and ginger for a light and healthy dinner.

Ingredients

2 tbs toasted sesame oil
4 x 175 g (6 oz) salmon fillets
1 yellow pepper, finely sliced
1 red pepper, finely sliced
100 g (4 oz) spring onions, chopped
350 g (12 oz) egg noodles, cooked according to pack instructions
100 g (4 oz) fresh spinach, washed
1 pouch Soy, Sesame and Ginger Sauce

Preparation

10 mins Prep Time 15 mins Cook Time

10 mins Prep Time

15 mins Cook Time

Heat 1 tbs of the oil in a large frying pan and fry the salmon for 3-4 minutes.
Meanwhile, heat the remaining oil in a large wok and add the peppers and stir fry for 3-4 minutes.
Turn the salmon over and add approximately half the pouch of Schwartz Soy, Sesame and Ginger Sauce for Fish, simmer for 2-3 minutes.
Add the spring onions, noodles, spinach and the remaining Sauce for Fish to the peppers in the wok and stir over the heat for 2 minutes.
Serve the salmon on the stir fry noodle bed and garnish with lime wedges and fresh coriander.