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Spicy Pork Satay
Ingredients
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3 tablespoons oil
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1 tablespoons soy sauce
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3 teaspoon Ground Cumin
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350 gram (12 ounce) pork fillet, cut into long strips
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1 small onion, chopped
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2 teaspoon Medium Curry Powder
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2 teaspoon Mild Chilli Powder
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175 gram (6 ounce) crunchy peanut butter
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1 tablespoons honey
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1 tablespoons tomato purée
Key Products
Instructions
- 1 Thread the pork onto skewers and place under a pre-heated grill until browned and cooked throughout.
- 2 Serve with the satay sauce.
- 3 Blend 2 tsp oil with the soy sauce and 1 tsp Cumin. Add the pork and marinate for 1-2 hours.
- 4 Heat the remaining oil in a pan and fry the onion, remaining Cumin, Curry and Chili Powder until softened. Add the remaining ingredients with 200 ml (7 fl oz) water. Cook gently for 5 minutes.
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