Ingredients
Preparation
Thread the pork onto skewers and place under a pre-heated grill until browned and cooked throughout.
Serve with the satay sauce.
Blend 2 tsp oil with the soy sauce and 1 tsp Cumin. Add the pork and marinate for 1-2 hours.
Heat the remaining oil in a pan and fry the onion, remaining Cumin, Curry and Chili Powder until softened. Add the remaining ingredients with 200 ml (7 fl oz) water. Cook gently for 5 minutes.
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