Name: Spicy Pork Fajitas Recipe | Pork Recipes | Schwartz
Cook time: 20 min
Yield: 4
Cuisine: Mexican,
Ingredients: 1 tbsp oil; 1 onion, sliced; 2 tsp Chilli Powder Mild; 350 g (12 oz) minced pork; 1 red pepper, sliced; 1 bunch spring onions, sliced; 200 g (7 oz) tin kidney beans, drained and washed; 3 tbsp tomato ketchup; 1 tbsp Worcestershire sauce; To serve: flour tortillas or pitta bread, soured cream and grated cheese.

Mild Chilli Powder

Out of Stock

Spicy Pork Fajitas

Cook Time

20 Minutes

Ingredients

10

Servings

4

Spicy Pork Fajitas - spicy minced meat served in a tortilla wrap and cooled with soured cream.

Ingredients

1 tablespoons oil
1 onion, sliced
2 teaspoon Mild Chilli Powder
350 gram (12 ounce) minced pork
1 red pepper, sliced
1 bunch spring onions, sliced
200 gram (7 ounce) tin kidney beans, drained and washed
3 tablespoons tomato ketchup
1 tablespoons Worcestershire sauce
To serve: flour tortillas or pitta bread, soured cream and grated cheese.

Key Products

Mild Chilli Powder

Product Information

£ 2.00/unit,38g

Out of Stock

Instructions

1 Heat oil in a large frying pan and fry onion and Mild Chili Powder for 2-3 minutes. Add the minced pork and fry for 3-4 minutes. Stir in remaining ingredients and cook for 6-7 minutes, stirring occasionally.
2 Serve with tortillas, soured cream and cheese.