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Spicy Pork Fajitas
Cook Time
20 Minutes
Ingredients
10
Servings
4
Spicy Pork Fajitas - spicy minced meat served in a tortilla wrap and cooled with soured cream.
Ingredients
1 tablespoons oil
1 onion, sliced
2 teaspoon Mild Chilli Powder
350 gram (12 ounce) minced pork
1 red pepper, sliced
1 bunch spring onions, sliced
200 gram (7 ounce) tin kidney beans, drained and washed
3 tablespoons tomato ketchup
1 tablespoons Worcestershire sauce
To serve: flour tortillas or pitta bread, soured cream and grated cheese.
COOKING INSTRUCTIONS
- 1 Heat oil in a large frying pan and fry onion and Mild Chili Powder for 2-3 minutes. Add the minced pork and fry for 3-4 minutes. Stir in remaining ingredients and cook for 6-7 minutes, stirring occasionally.
- 2 Serve with tortillas, soured cream and cheese.