Mexican Jalapeno & Coriander Fajitas

Mexican Jalapeno & Coriander Fajitas

Mexican Jalapeno & Coriander Fajitas

Prep Time
5 Minutes
Cook Time
15 Minutes
A spicy Mexican-style seasoning mix flavoured with cumin and Coriander Leaf is used here to cook mouth-watering chicken, peppers and onions. Wrap in flour tortillas with your favourite Mexican sauces for delicious fajitas.
  • 4 teaspoon oil

  • 450 gram (1 pound) boneless, skinless chicken breasts, sliced

  • 1 onion, sliced

  • 1 red pepper, sliced

  • 1 green pepper, sliced

  • 1 tablespoons Fajita Seasoning

  • ½ teaspoon Coriander Leaf

  • 1 packet flour tortillas

Key Products
Fajita Seasoning

Product Information

£ 2.30/unit,46g
Coriander Leaf

Product Information

£ 1.85/unit,7g


  • 1 Heat the oil in a deep frying pan, add the chicken and onion and cook for 8-10 minutes, until browned.
  • 2 Toss in the peppers and cook for a further 4-5 minutes, stirring frequently.
  • 3 Sprinkle in the Fajita Seasoning and the Coriander Leaf into the pan and stir fry for a couple of minutes.
  • 4 Serve wrapped in flour tortillas with your favourite toppings including guacamole, salsa, soured cream, shredded lettuce and grated cheese.
  • 5 Vegetarian Suggestion: Simply replace the chicken with a selection of your favourite vegetables, such as sliced peppers, carrots, baby corn, mangetout, red onion and mushrooms.